Dance around it, new surgeons, like the delicate
liver or ovary of the Japanese fugu:
My lover ate seven courses of the deadly blowfish
one summer night—sashimi, roe, salad once
the spikes were out. With no known antidote,
the first symptom’s a tingling in its victim’s mouth,
an intoxicating numbness. Prepared live,
scalpeled thin with special knives and petaled
into a chrysanthemum, the funeral flower on a plate,
these puffer fish secrete their own apocrypha,
which, young anglers, will become your pillow talk:
taped mouths scream on the slab, skin winces
at the first slice. But you’ll also learn some truths:
once removed the poison parts are locked
inside a metal box, scraped into a barrel
at the fish market, and burned. And the bodies
of the blowfish? They’re preserved into lanterns
lighting the sidewalks. They’ll follow you home.
from Surgical WingFind more by Kristin Robertson at the library
Copyright © 2017 Kristin Robertson
Used with the permission of The Permissions Company, LLC on behalf of Alice James Books.